Product name
Veal < 8 months
Young beef 8-12 months
Milkfed veal
Hindshank Ossobuco

Hindshank whole

Hindshank 2x sliced

Hindshank meat

Ossobuco

Shoulder clod export

Shoulder clod defatted

Shoulder clod

Shoulder clod PAD

Brisket trimmed

Brisket deboned

Flank deboned

Topside

Topside without cap

Topside without cap PAD

Cap topside

Cap topside PAD

Rump

Rump without cap

Rump without cap PAD

Rump cap

Rump cap defatted

Prime rib bone-in

Prime rib boneless

Tenderloin

Tenderloin without chain

Tenderloin without chain PAD

Striploin 4RIB

Striploin 4RIB PAD

Striploin 4RIB special cut

Striploin 8RIB

Striploin 8RIB bone-in

Striploin 8RIB PAD

Striploin 8RIB special cut

Striploin 4RIB bone-in

Eyeround

Eyeround PAD

Neck straight-cut

Neck

Goulash

Sauté

Roulade

Heel-muscle

Silverside

Silverside-straightcut

Silverside PAD

Racks 6RIB

Ribeye

Shoulder-bone-in

Shoulder-boneless

Chuck tender

Chuck tender-PAD

Spider

Sparerib

Knuckle

Knuckle PAD

Rump-cap

Blade

Blade defatted

Blade PAD

Forequarter-shank-2x-sliced

Forequarter meat

Trimming 70-30

Trimmings 80-20

Trimmings 90-10

Trimmings 95-5

Cheeks

Livers

Hanger-steak

Kidney

Tail

Tongue

Sweatbread

Sweatbread

Bones